職位描述
1.Be accountable for the environment ,hygiene safety and quality issues in position as well as subordinates (if available)
對(duì)本崗位職責(zé)范圍內(nèi)的環(huán)境衛(wèi)生安全和質(zhì)量負(fù)責(zé)，并對(duì)下屬(如果有)的工作質(zhì)量和環(huán)境安全負(fù)有責(zé)任。
2.Maintain and implement the best, surest and easiest work processes. Initiate, participate and facilitate the continuous improvement activities on safety, quality, cost, delivery, motivation and environment by applying DaMaWay (including LEAN principles etc).
維護(hù)并實(shí)施最好、最可靠、最簡單的工作流程；應(yīng)用DaMaWay(包括精益原理等)，在安全、質(zhì)量、成本、交付、激勵(lì)和環(huán)境方面,發(fā)起、參與并推動(dòng)持續(xù)改進(jìn)活動(dòng)。
3. According to new products strategy, assistant RD&QA to do production trials for package line, monitoring of production process when trial production transferring to commercial production.
根據(jù)新品研發(fā)的需要，配合RD、QA做好試生產(chǎn)的安排，負(fù)責(zé)新產(chǎn)品向大生產(chǎn)轉(zhuǎn)化過程中的包裝線控制。
4. Review BPRs to ensure right working directions and all regulations are complied with.
對(duì)正式批生產(chǎn)記錄進(jìn)行必要的調(diào)整和確認(rèn)，確保生產(chǎn)指令的有效性及符合性。
5. Initiate related SOPs, confirmed key control point.
依據(jù)工藝規(guī)程，制定相關(guān)操作規(guī)程，確認(rèn)過程關(guān)鍵控制點(diǎn)。
6. Organize continuously improvement according to production requirements, participate in new production related, propose new production line or facility and take charge of transferring from related department.
結(jié)合生產(chǎn)的實(shí)際要求，組織對(duì)生產(chǎn)過程進(jìn)行持續(xù)或?qū)ｍ?xiàng)的改進(jìn)；參與生產(chǎn)有關(guān)的新項(xiàng)目，對(duì)新生產(chǎn)線、新設(shè)備提出建議方案并進(jìn)行接收。
7. Responsible for communication with RD and QA, to do investigations and evaluations for relevant deviations, including of process, environment, complaints.
負(fù)責(zé)工藝方面的橫向溝通，和RD、QA有效配合，完成對(duì)工藝偏差、環(huán)境異常、成品投訴進(jìn)行調(diào)查、分析、總結(jié)和評(píng)價(jià)。
8. Responsible for validation, internal audit, GB29923/14881, ISO 9001, ISO 14000, QFS audit which department related.
負(fù)責(zé)與本部門相關(guān)的驗(yàn)證、部門自檢、GB29923/14881、ISO9001、ISO14000 、Q&FS檢查。
9. Strictly manage the production site and control the production process to ensure that all the products produced are qualified. supervise the production conditions, environment hygiene, facilities to make sure that they comply with GB29923/14881 Correct and prevent deviations in production.
嚴(yán)格生產(chǎn)現(xiàn)場管理與生產(chǎn)過程控制，對(duì)生產(chǎn)管理和操作人員及時(shí)進(jìn)行相關(guān)指導(dǎo)，確保所有產(chǎn)品合格。監(jiān)督生產(chǎn)條件、環(huán)境、衛(wèi)生、設(shè)施等應(yīng)符合GB29923/14881。對(duì)生產(chǎn)操作過程的異常、偏差進(jìn)行糾正與預(yù)防。
10. Ensure that all the products are manufactured according to the relevant company regulation and documents in order to guarantee the quality of the products. Issue the relevant SOPs, Production Instructions, etc. And ensure its implementation. 確保所有產(chǎn)品嚴(yán)格根據(jù)有關(guān)文件生產(chǎn)，以便獲得所需質(zhì)量。制訂有關(guān)SOP、生產(chǎn)操作指令等，并確保其嚴(yán)格實(shí)施。
11. Other duties disposed by N+1 supervisor or manager. 上級(jí)主管或經(jīng)理安排的其它工作。
Basic job requirement: 基本職位要求：1,Bachelor or above， with major on food or related area 學(xué)士或以上,食品或相關(guān)專業(yè)2, 3+ years related working experience of food industry 3年以上食品行業(yè)工作經(jīng)驗(yàn)3, Experience with aseptic filling is preferred. 具有無菌灌裝相關(guān)工作經(jīng)驗(yàn)者優(yōu)先4, Experience with SAP /ERP is preferred 具有SAP/ERP操作經(jīng)驗(yàn)者優(yōu)先5.Independent project management is preferred. 有項(xiàng)目管理經(jīng)驗(yàn)者優(yōu)先
